About the Department

The Department of Food Technology at Sree Narayana Guru Memorial Arts and Science College, Thuravoor, was established in 2024, marking a significant expansion into life sciences and applied technology. This program is offered under the Four-Year Integrated Undergraduate Programme (FIUGP) as per NEP 2020 guidelines, making it one of the most progressive and future-oriented academic offerings on campus.

The department focuses on blending scientific knowledge, research skills, and industry exposure to prepare students for a dynamic and rapidly growing global food industry.

Vision

To emerge as a centre of excellence in food science and technology, fostering innovation, sustainability, and public health through quality education and research.

Mission

• To deliver a strong foundation in food technology with interdisciplinary and practical exposure
• To promote safety, sustainability, and nutrition in food systems
• To foster innovation and entrepreneurship in food processing and preservation
• To bridge academia and industry through internships, collaborations, and skill-based training
• To cultivate ethical, environmentally conscious professionals ready to meet global food challenges

Course Highlights

• Launched in 2024 under FIUGP (NEP 2020) curriculum
• Emphasis on interdisciplinary learning: Chemistry, Biology, Microbiology, and Nutrition
• Strong focus on practical training and laboratory work
• Curriculum aligned with FSSAI standards and industry requirements
• Opportunities for minor specialization and multi-exit options under NEP
• Research-oriented learning focusing on food safety, processing, packaging, and biotechnology

Curriculum Structure (FIUGP)

• Year 1–2: Foundation in Science, Core Concepts in Food Technology
• Year 3: Domain-Specific Electives, Skill Enhancement Courses, Industrial Visits
• Year 4 (Honours): Research Project, Internship, Advanced Electives

Value-Added & Industry-Oriented Add-on Courses

• Food Safety and Quality Management
• Nutrition and Dietetics
• HACCP & ISO Training
• Entrepreneurship in Food Processing
• Packaging Technology
• Basic Microbiology Techniques
• Data Analytics for Food Science

Courses are delivered in collaboration with industry partners and certified training institutes.

Career & Placement Opportunities

Graduates will be equipped for diverse career paths such as:

• Food Safety Officers
• Quality Control Analysts
• Product Development Scientists
• Nutrition Consultants
• Microbiologists / Lab Technicians
• R&D Experts in the Food Industry
• Entrepreneurs in Food Startups

Placement support is provided through the college placement cell and industry linkages with food laboratories, processing companies, and research organizations.

Why Choose B.Sc. Food Technology @ SNGM?

• State-of-the-art laboratories and infrastructure
• Experienced and research-active faculty
• Interdisciplinary exposure and minor options under FIUGP
• Strong focus on innovation, safety, and sustainability
• Excellent career prospects in both industry and academia

Be Part of a Growing Legacy

The Department of Food Technology, though young, is rapidly growing into a hub for academic excellence and innovation. With an NEP-aligned curriculum and a student-centric approach, we are committed to shaping professionals who will redefine the future of food and nutrition.

Join us and transform your passion for food science into a meaningful career.